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Beer of the Month
for February
Newcastle Brown Ale
Rich Mahogany in color with a light tan head
Smells - slightly toasted malt, corn syrup, grassy adjuncts, and a slight nutty aroma.
Taste - Malt forward, some toasty notes, grassy hops, and a buttery/nutty finish.
ABV 4.7%
Pair with: Cheese (earthy; Camembert, Fontina, nutty; Asiago, Colby, Parmeasan) Meat (Pork, Grilled Meat)
Glassware: Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein)
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